Have you ever wondered why some foods have a hekhsher (kosher label)? What could possibly make cheese or fish, for example, not kosher? Join rabbinic intern Eitan Bloostein on deep dive into some topics of kashrut. In three sessions, we will start by exploring the kashrut of cheese (yum!) and swordfish (controversial!).

Bring questions, curiosities, and an open mind as we learn about Jewish dietary customs together!